 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
Pack
your bags and take a vacation in someone else's kitchen where you can
cook just for fun.
What you learn will delight everyone you serve when you come home!
 |
Stephania
Balducci, born in Assisi, now divides
her time between Italy and Holland. She will prepare her family’s
traditional Tuscan and |
 |
On the island of Kea in Greece,
cookbook Author Aglaia Kremezi
opens her kitchen to visitors. In one week,
you will learn the secret of preparing phyllo, watch farmers produce
fresh cheese, make jam and
liqueurs. |
|---|
 |
Fagiolari, owned by Giulietta Giovannoni, is an Italian agritourismo
(bed and breakfast) in a Tuscan vineyard half way between Florence
and Siena. There, she shares her hospitality, knowledge of regional
specialties, her own fine wine, and her generous good humor. You
will find Fagiolari in Karen Brown’s book, Charming Inns
and Itineraries in Italy. |
|
|
|---|